book a table
img
Our Menu

Christmas

made with freshest ingredients

From the heart of Persia

  • Houmous with Naan

    £6.00

    There are as many types of houmous as there are homes where it is made! Pureed chick peas, sesame seed paste balanced with garlic, sharpened with lemon juice and unified with extra virgin olive oil. This recipe has been handed down the generations.

  • Shirazi Salad

    £6.00

  • Chicken Oliveh with naan

    £7.00

  • Tabouli Salad

    £6.00

  • Mirza Ghassemi with Naan

    NEW
    £6.00

    This is a dish with history, a plate of food found on the banks of the Caspian Sea. Scorched aubergines,smoky and delicious, cooked in a light tomato sauce with egg and finely chopped garlic. Close your eyes and you’re in the heart of Persia.

  • Mixed Mezeh with Naan for 2

    NEW
    £15.00

    Houmos, mirza ghassemi and yoghurt & Shalot dip(mast m ser). (Heaven for garlic lovers)

  • Paneer and Sabzi

    £7.00

    Mint, raddish, spring onions, fresh herbs and feta cheese.

  • Mix Olives

    £6.00

  • Yoghurt Trio

    £7.00

  • Mixed Indian Dips

    £8.00

    4 popadoms, spiced onions, mango chutney and mixed raita

For Booking email us on info@koolba.com / call us - for more.

download menu pdf

Papadums & spiced onions

  • Seasonal Vegetable Pakora

    You will find pakora on every street corner, every home in the Punjab. It defines the Punjab. And now it has come to define Glasgow! Gram flour fritters, spiced and brought to life with any number of different fillings. The choice is yours...

  • Chicken Pakora

    A classic, invented in the Punjab, perfected in Glasgow!

  • Fish Pakora

    Fish filet in spicy butter

  • Houmous topped with Tandoori chicken tikka & pitta bread

    There are as many types of houmous as there are homes where it is made! Pureed chick peas, sesame seed paste balanced with Roasted garlic, sharpened with lemon juice and unified with extra virgin olive oil. This recipe has been handed down the generations.

For Booking email us on info@koolba.com call us - 0141 5522 777 for more.

download menu pdf

  • Lamb Rogan Josh

    Inspired by the dried Kashmiri dried chilli tempered with yoghurt, this is a much-loved dish across all of North India. Tomatoes, chillies, coriander and tender lamb. Millions of Indians can’t be wrong!

  • South Indian Garlic Chilli Chicken Tika

    Garlic and chillies are crushed together and added to a seasoned, spiced tomato masala. The taste of South India.

  • Butter Chicken

    From the heart of old Delhi, a deliciously rich butter masala with bite size pieces of chicken

  • Vegetable Karahi

    This is one of our absolute old favourites A Karahi is a steel cooking utensil, similar to a wok. This is a more robust dish, a potent masala bursting with spice and flavour and plenty of green chillies

  • Nantara Chicken Tikka and King Prawns

    Nantara cuisine is one of the most ancient in India. From the palaces and gardens of Mysore, this dish combines King Prawns and Chicken Tikka with a special Nantara sauce, finished with fresh chilli and coriander

  • Salmon Bengali style Fish curry

    Salmon fillet marinated in exotic Bengali spicy sauce.

Service with Basmati Rice OR plain Naan

For Booking email us on info@koolba.com call us - 0141 5522 777 for more.

download menu pdf

  • (Chocolate cake & Ice Cream Or Gulab Jam & Ice Cream).

For Booking email us on info@koolba.com call us - 0141 5522 777 for more.

download menu pdf