-
Call us
-
Email us
-
Opening Hours
Monday Closed
Tue-Sun : 12:00 PM-10:00 PM -
Find us
-
Location
Call us
Email us
Opening Hours
Monday Closed
Tue-Sun : 12:00 PM-10:00 PM
Find us
Location
There are as many types of houmous as there are homes where it is made! Pureed chick peas, sesame seed paste balanced with garlic, sharpened with lemon juice and unified with extra virgin olive oil. This recipe has been handed down the generations.
This is a dish with history, a plate of food found on the banks of the Caspian Sea. Scorched aubergines,smoky and delicious, cooked in a light tomato sauce with egg and finely chopped garlic. Close your eyes and you’re in the heart of Persia.
Houmos, mirza ghassemi and yoghurt & Shalot dip(mast m ser). (Heaven for garlic lovers)
Mint, raddish, spring onions, fresh herbs and feta cheese.
4 popadoms, spiced onions, mango chutney and mixed raita
For Booking email us on info@koolba.com / call us - for more.
If you have any food allergies or dietary requirements please let us know.
Although care has been taken to ensure dishes are made without nuts, there may be some traces.
We cannot accept any responsibility for any allergic reaction from any dish.
10% Service charge will be added to tables of 6 or more people you travel.
All our dishes are made to order and cooked fresh, we appreciate your patience during busy periods.
You will find pakora on every street corner, every home in the Punjab. It defines the Punjab. And now it has come to define Glasgow! Gram flour fritters, spiced and brought to life with any number of different fillings. The choice is yours...
A classic, invented in the Punjab, perfected in Glasgow!
Fish filet in spicy butter
There are as many types of houmous as there are homes where it is made! Pureed chick peas, sesame seed paste balanced with Roasted garlic, sharpened with lemon juice and unified with extra virgin olive oil. This recipe has been handed down the generations.
For Booking email us on info@koolba.com call us - 0141 5522 777 for more.
If you have any food allergies or dietary requirements please let us know.
Although care has been taken to ensure dishes are made without nuts, there may be some traces.
We cannot accept any responsibility for any allergic reaction from any dish.
10% Service charge will be added to tables of 6 or more people you travel.
All our dishes are made to order and cooked fresh, we appreciate your patience during busy periods.
Inspired by the dried Kashmiri dried chilli tempered with yoghurt, this is a much-loved dish across all of North India. Tomatoes, chillies, coriander and tender lamb. Millions of Indians can’t be wrong!
Garlic and chillies are crushed together and added to a seasoned, spiced tomato masala. The taste of South India.
From the heart of old Delhi, a deliciously rich butter masala with bite size pieces of chicken
This is one of our absolute old favourites A Karahi is a steel cooking utensil, similar to a wok. This is a more robust dish, a potent masala bursting with spice and flavour and plenty of green chillies
Nantara cuisine is one of the most ancient in India. From the palaces and gardens of Mysore, this dish combines King Prawns and Chicken Tikka with a special Nantara sauce, finished with fresh chilli and coriander
Salmon fillet marinated in exotic Bengali spicy sauce.
Service with Basmati Rice OR plain Naan
For Booking email us on info@koolba.com call us - 0141 5522 777 for more.
If you have any food allergies or dietary requirements please let us know.
Although care has been taken to ensure dishes are made without nuts, there may be some traces.
We cannot accept any responsibility for any allergic reaction from any dish.
10% Service charge will be added to tables of 6 or more people you travel.
All our dishes are made to order and cooked fresh, we appreciate your patience during busy periods.
For Booking email us on info@koolba.com call us - 0141 5522 777 for more.
If you have any food allergies or dietary requirements please let us know.
Although care has been taken to ensure dishes are made without nuts, there may be some traces.
We cannot accept any responsibility for any allergic reaction from any dish.
10% Service charge will be added to tables of 6 or more people you travel.
All our dishes are made to order and cooked fresh, we appreciate your patience during busy periods.
Booking request 0141-5522-777 or fill out the order form
Booking request +88-123-123456 or fill out the order form