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Call us
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Opening Hours
Monday Closed
Tue-Sun : 12:00 PM-10:00 PM
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Location
Refreshing cocktail made with white rum, fresh mint leaves and lime wedge.
Simple and sweet cocktail made with vodka, triple sec, lime and cranberry juice
A savoury cocktail made with vodka, tomato juice, hot sauce and celery.
For the coffee lovers, made with vodka and coffee.
A bittersweet cocktail made with aperol, Prosecco and oranges.
The taste of summer, made with tequila, triple sec and fresh lime juice.
(Amaretto, Tia Maria, Courvoisier)
(rish whisky)
If you have any food allergies or dietary requirements please let us know. Although care has been taken to ensure dishes are made without nuts, there may be some traces. we cannot accept any responsibility for any allergic reaction from any dish. 10% Service charge will be added to tables of 6 or more people All our dishes are made to order and cooked fresh, we appreciate your patience during busy periods.
Free from additives or preservatives, brewed with the finest ingredients. An award winning pale golden beer from the Isle of Arran.
A traditional smooth drinking scottish heavy beer. Rich arona of malt and hops with ripe fruit. Velvety, full malt with a deep bitter sweet finish
Carefully selected imported ingedients, Create a crisp and clean beer with satisfying malt sweetness, complimented by delicate hop bitterness
Aroma is sweet and grainy, pours light golden in colour with a hint of corn. Dry crisp and clean finish. A well balanced combination.
Sharp bite with flavour of lemons, bananas and wheat, very smooth, slightly sweet with a dry aftertaste and hints of hops and spices.
Coke/D.Coke, Sprite, Fanta orange, Mixer £2.00 In bru, D.Irn bru 330ml Glass bottles £3.70 Mango Lassi £3.50 Juice £2.90 Orange, Pineapple, Cranberry, Apple, Mango Water Still or Sparking Small £3.00/Large £6.00 Milk £3.00
If you have any food allergies or dietary requirements please let us know. Although care has been taken to ensure dishes are made without nuts, there may be some traces. we cannot accept any responsibility for any allergic reaction from any dish. 10% Service charge will be added to tables of 6 or more people All our dishes are made to order and cooked fresh, we appreciate your patience during busy periods.
Deliciously crisp and dry with ripe stone fruit and a hint of citrus. The perfect all rounder.
Grand Cape, Western Cape, South Africa Ripe notes of peach and baked apple are beautifully balanced with soft flavours of vanilla and cream. Perfect when paired with creamy dishes such as the butter chicken
Crisp and refreshing with subtle stone-fruit flavours and a bright mineral edge. The perfect aperitif to get your mouth watering!
Marlborough, New Zealand Fresh, zesty and aromatic with refreshing aromas of limes, gooseberry and passionfruit. A long, dry finish with bright acidity and tropical flavours.
Ripe and juicy with soft black fruits and a smooth, easy
Rich plum and luscious damson fruit lead to gentle flavours of spice and cloves, adding depth and complexity. Beautifully moreish.
Rioja Alta, Spain Bright and juicy with ripe red berries and a touch of spice. Smooth and delicious. Try with the lamb rogan josh.
Marlborough, New Zealand Fresh, zesty and aromatic with refreshing aromas of limes, gooseberry and passionfruit. A long, dry finish with bright acidity and tropical flavours.
Delle Venezie, Italy A slightly pinker version of the popular white wine - with an added red fruit dimension.
Bekaa Valley, Lebanon Deep ruby red with expressive aromas of cherries, black pepper and clove. Packed with flavour and heritage this wine is highly recommended with our Persian kebab selection.
Cavit, Italy A delightful fizz as a single serve bottle - for when you don't want to share!
Cavit, Italy A beautifully fresh and dry rose with soft red berry characters.
Valdobbiadene DOCG, Italy Light, lively and fun with gentle flavours of fresh pears and apples.
Conegliano, Italy Fantastic pink bubbles with delicate red fruit flavours.
Simonsig Estate, Stellenbosch, South Africa A true South African legend, this was the first traditional method sparkling wine produced on the Cape and literally translates as 'Cape Sparkle'. Rich and toasty with brioche and lemon on the palate. Try it!
Tours-sur-Marne, Champagne, France The star in the Laurent Perrier range. A seductive palate of fresh strawberry and raspberry flavours with a smooth, creamy mousse. Wines supplied by Alexander Wines
Tours-sur-Marne, Champagne, France The star in the Laurent Perrier range. A seductive palate of fresh strawberry and raspberry flavours with a smooth, creamy mousse. Wines supplied by Alexander Wines
Pfalz, Germany It is light and refreshing, with deliciously bright berry and red fruit flavours and a clean, zippy finish.
Stellenbosch, South Africa An irresistable wine from one of South Africa's best producers. Ripe tropical fruit and gentle honeyed spice is complimented by fresh, green apple acidity and a long finish.
Pfalz, Germany Off dry, lemon and apple with fresh elderflower scents. Quite bright with a bit of transparency and a rounded texture.
Pfalz, Germany Also known as Pinot Grigio in Italy, this Pinot Gris delivers rich flavours of peach, apricot and spice. Perfect with the monkfish curry. Give it a try and you won't be disappointed.
Stellenbosch, South Africa Ripe, black fruit flavours, cracked pepper and a smooth, full-bodied finish. A great all-rounder this wine would work equally well with the lamb kofta as the chicken karahi.
Casablanca Valley, Chile An elegant Chilean Pinot Noir with a lighter palate of crushed strawberries and cherries. Juicy fruit flavours mean this wine pairs beautifully with the Lyllpuri Chicken Tikka.
Rioja Alta, Spain Extended oak-barrel ageing and top quality fruit make this an intense and complex wine full of plum, cinnamon and vanilla. Delicious with the lamb shashlik.
Stellenbosch, South Africa Mr Borio blends sweet spice with subtle, yet extraordinary oak notes that create a veritable feast of mouth-watering flavours.
If you have any food allergies or dietary requirements please let us know. Although care has been taken to ensure dishes are made without nuts, there may be some traces. we cannot accept any responsibility for any allergic reaction from any dish. 10% Service charge will be added to tables of 6 or more people All our dishes are made to order and cooked fresh, we appreciate your patience during busy periods.
Bekaa Valley, Deep ruby red with expressive aromas of cherries, black pepper and clove. Packed with flavour and heritage this wine is highly recommended with our Persian kebab selection.
Cavit, Italy A delightful fizz as a single serve bottle - for when you don't want to share!
Cavit, Italy A beautifully fresh and dry rose with soft red berry characters.
Valdobbiadene DOCG, Italy Light, lively and fun with gentle flavours of fresh pears and apples.
Conegliano, Italy Fantastic pink bubbles with delicate red fruit flavours.
Simonsig Estate, Stellenbosch, South Africa method sparkling wine produced on the Cape and literally translates as 'Cape Sparkle'. Rich and toasty with brioche and lemon on the palate. Try it!
Tours-sur-Marne, Champagne, France The star in the Laurent Perrier range. A seductive palate of fresh strawberry and raspberry flavours with a smooth, creamy mousse.
Tours-sur-Marne, Champagne, France The star in the Laurent Perrier range. A seductive palate of fresh strawberry and raspberry flavours with a smooth, creamy mousse.
If you have any food allergies or dietary requirements please let us know. Although care has been taken to ensure dishes are made without nuts, there may be some traces. we cannot accept any responsibility for any allergic reaction from any dish. 10% Service charge will be added to tables of 6 or more people All our dishes are made to order and cooked fresh, we appreciate your patience during busy periods.
Booking request 0141-5522-777 or fill out the order form
Booking request +88-123-123456 or fill out the order form