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You will find pakora on every street corner, every home in the Punjab. It defines the Punjab. And now it has come to define Glasgow! Gram flour fritters, spiced and brought to life with any number of different fillings. The choice is yours...
A classic, invented in the Punjab, perfected in Glasgow!
Fish filet in spicy butter.
There are as many types of houmous as there are homes where it is made! Pureed chick peas, sesame seed paste balanced with garlic, sharpened with lemon juice and unified with olive oil. This recipe has been handed down the generations.
Inspired by the dried Kashmiri dried chilli tempered with yoghurt, this is a much loved dish accross all of North India. Tomatoes, chillies, coriander and tender lamb. Millions of Indians can’t be wrong!
Garlic and chillies are crushed together and added to a seasoned, spiced tomato masala. The taste of South India.
From the heart of old Delhi, a deliciously rich butter masala with bite size pieces of chicken tikka Jhinga Kadai.
This is one of our absolute old favourites. with thick sauce and unctious, packed full of ginger, garlic and fresh tomato flavor.
Salmon fillet marinated in exotic Bengali spicy sauce.
Please contact us by Email at info@koolba.com or for pricing, avalibility and menu option call us - 0141 5522 777 for more.
Booking request 0141-5522-777 or fill out the order form
Booking request +88-123-123456 or fill out the order form