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nvented in Glasgow, loved around the world, thereisno dish thatcharacterises better the loveaffair the Scots have with curry.Tandoori mouthfuls ofchickenina masala bursting with capsicums,ginger,garlicand chilli, tempered with cream.This is what made Scotland Brave!
A South Indian speciality from the coastal towns of Kerala. This is the garlic and chilli lovers dream come true. Typically of South Indian food, this is a lighter, more nuanced dish but with all the flavour.
This is one of my absolute favourites. Unlike most other North Indian curries the meat is added earlier on in the process.This means the sauce can remain thick and unctuous, packed full of ginger, garlic and fresh tomato flavour
“Do“ is the Punjabi word for two, ”Piaza“ is the word for onions. Two Onions. That’s what defines this dish. Slow cooked onions form the base of this masala invigorated with the flavours of fresh cardamom, clove and black pepper
If you have any food allergies or dietary requirements please let us know. Although care has been taken to ensure dishes are made without nuts, there may be some traces. We cannot accept any responsibility for any allergic reaction from any dish. 10% Service charge will be added to tables of 6 or more people All our dishes are made to order and cooked fresh, we appreciate your patience during busy periods. All DISHES ARE SUBJECT TO AVAILABILITY.
Chopped vegetable, spiced and deep fried as fritters. Every mouthful is magic!
Mashed chickpeas with garlic, Lemon juice and extra virgin olive oil.
Deliciously Creamy Garlic Mushrooms
If you have any food allergies or dietary requirements please let us know. Although care has been taken to ensure dishes are made without nuts, there may be some traces. We cannot accept any responsibility for any allergic reaction from any dish. 10% Service charge will be added to tables of 6 or more people All our dishes are made to order and cooked fresh, we appreciate your patience during busy periods. All DISHES ARE SUBJECT TO AVAILABILITY.
Booking request 0141-5522-777 or fill out the order form
Booking request +88-123-123456 or fill out the order form