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Our Menu

Lunch

KOOLBA'S Express Business Lunch 2 course meal £14.95 (Monday-Friday 12-3pm) Add Dessert £3

Please note this menu is Fixed and not available in December.

  • Vegetable Kebab

    Two skewered of marinated vegetables with KoolBa's special spicy grilled over barbecue, heaven for the Vegetarian & Vegan alike...

  • Chicken (Joojeh) Irani Kebab

    Marinated chicken, skewered and barbecued. The spice mix for this dish is a family secret. When you taste it, you'll know why! Served with salad and dressing.

  • Chicken Tikka Masala

    invented in Glasgow, loved around the world, there is no dish that characterizes the love affair the Scots have with curry. Tandoori mouthfuls of chicken in a masala bursting with capsicums, ginger, garlic and chilli, tempered wit yoghurt. This is what made Scotland Brave!

  • Chicken Bhuna

    This is one ofmy absolute favourites. Unlike most other North Indian curries the meat is added earlier on in the process. Thismeans the sauce can remain thick and unctuou s, packed full of ginger, garlic and fresh tomato flavour

  • Tarka Daal

    A fusion of fried onions, tomatoes & lentils in an aromatic curry sauce

  • Vegetable Doplaza

    "Do" is the Punjabi word for two, "Piaza" is the word for onions .Two Onions. That's what defines this dish. Slow cooked onions form the base of this masala invigorated with the flavours of fresh cardamom, clove and black pepper.

If you have any food allergies or dietary requirements please let us know. Although care has been taken to ensure dishes are made without nuts, there may be some traces. we cannot accept any responsibility for any allergic reaction from any dish. 10% Service charge will be added to tables of 6 or more people All our dishes are made to order and cooked fresh, we appreciate your patience during busy periods.

download menu pdf

  • Vegetable Pakora

    Chopped vegetable, spiced and deep fried as fritters. Every mouthful is magic!

  • Chicken Breast Pakora

    A classic, invented in the Punjab, perfected in Glasgow!

  • Homous with Naan Bread

    Mashed chickpeas with garlic, lemon juice and extra virgin olive oil.

  • Mixed Pakora

    Chicken & Vegetable mixed pakora

Accompaniments

  • Plain Nan OR Basmati Rice

    If you wish to change chicken curry dishes to be served as a lamb we will happily do so (£4 supplement)

If you have any food allergies or dietary requirements please let us know. Although care has been taken to ensure dishes are made without nuts, there may be some traces. we cannot accept any responsibility for any allergic reaction from any dish. 10% Service charge will be added to tables of 6 or more people All our dishes are made to order and cooked fresh, we appreciate your patience during busy periods.

download menu pdf